Crispy idlis coated with gunpowder & served with a spicy yoghurt chutney
Crispy succulent pieces of chicken on bone well seasoned with spices & curry leaves
Crunchy spicy wings accompanied with a cream cheese gunpowder dip
Traditional parantha shredded and cooked with chicken, egg, turmeric & green chillies
Crunchy mushrooms filled with spiced paneer
A classic - diced chicken with julienned peppers & chillies
A dry preparation of tender cubes of mutton with black pepper, coconut & curry leaves
A punchy kick to the traditional vada, served with both a tomato & coconut chutney
Vadas infused in a zesty yogurt gravy garnished with curry leaves, mustard seeds & red chilli
A choice of fresh fish of prawns, coated with a spiced semolina mix
Crunchy masala calamari tossed with curry leaves
